1st May 2020

Sweet Potato and Tomato Frittata Loaf

Works as breakfast, lunch or dinner!
28th April 2020

Overnight Oats 3 ways

My absolute breakfast favourites! Which would you prefer?
24th April 2020

Summer BBQ Ideas

Lentil and mushroom burgers, homemade skewers and a fresh salsa - perfect additions to your summer bbq!
9th April 2020

Tomato & Basil Baked Cod

Easy, tasty and nutritious! Winning!
9th April 2020

Salted Caramel Cups

A plant based Easter treat!
3rd April 2020

Sweetcorn Fritters

Weekend brunch, sorted!
29th March 2020

3 Ingredient Berry Jam

Perfect addition to your porridge or morning toast!
28th March 2020

Pancakes 3 ways

Which would you prefer?
21st March 2020

‘Feed your friend’s’ bowl

Rainbow bowl, ingredients working to feed the friendly bacteria in our digestive system and aid gut health.
21st March 2020

Cauliflower & Chickpea Curry

A tasty and nutritious, plant based curry. Perfect to batch make and freeze.
20th March 2020

Protein balls two ways

Cacao and Orange or Lemon and Ginger - take your pick!
25th January 2020

Romesco Eggs

Florentine with a healthy twist!
16th January 2020

Lentil and Sweet Potato Soup

A warming and balanced bowl of goodness.
4th January 2020

Butternut Squash & Lentil Bake

A warming and nutritious crowd pleaser.
14th December 2019

Mushroom & Lentil Nut Roast

A plant based alternative for over the festive season.
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