250g Almonds
15 Dates
2tbsp Oats
Juice of 1 Lemon (and zest of 1/2)
2tsp Ground Ginger
1tsp Ground Cinnamon
1tsp Ground Turmeric
1tbsp Desiccated Coconut (save some for coating)
Method
Soak the dates in boiling water.
Add the nuts to the blender and blitz until they reach ground consistency.
Pour in your spices, oats and the majority of the coconut and blend again until well combined.
Gradually add the soaked dates, blending, stirring and then adding more until the mixture is nice and thick.
Spoon contents from the blender and roll into bite size balls.
Coat with the left over desiccated coconut before storing in air tight box.
Refrigerate until consumption. Enjoy!!