Romesco Salmon Tray Bake
6th March 2022
Manchester Half Marathon
8th April 2022
Ingredients
Serves 1
Mixed Leaf
75g Quinoa
1/4 Red Pepper
1/2 Small Red Onion
Cucumber
5 Cherry Tomatoes
1/4 Avocado
30g Feta
1/2 Small Grapefruit
Pumpkin Seeds
Cashew Dressing
1tbsp Cashews (soaked)
2tsp Nutritional Yeast
1tsp Dijon Mustard
1tsp Apple Cider Vinegar
1/2tsp Turmeric
Pinch of Salt, Pepper, Chilli Flakes
1tbsp Water
Method
Soak cashews 3 hours prior to making dressing.
Drain then rinse the cashews and add to blender with the other dressing ingredients. Blitz and set aside until salad is made.
Cook quinoa according to the instructions on the packet. Drain and season with salt and pepper.
Chop vegetables, feta, avocado and grapefruit.
Build your salad bowl.
Add mixed leaf to your bowl before topping with cooked quinoa and raw veggies.
Add the sliced avocado, grapefruit and feta, and sprinkle over the pumpkin seeds.
Drizzle on the cashew dressing and enjoy.
