Ingredients
Makes 10
¾ Cup of Oats
½ Cup of Almonds
1tbsp Tahini
½ Cup of Frozen Blueberries
6 De-stoned Dates (or 1tbsp Honey)
Desiccated Coconut to decorate
Method
De-stone and soak your dates in boiling water.
Add the oats to a blender and blitz before adding the almonds and blitzing again until desired ground consistency is reached.
Pour the frozen berries into the boiling water with the dates for around 30 seconds (they don’t have to be fully defrosted) and then drain.
Add the dates, blueberries and a scoop of tahini to the blender and blitz for the final time until mixture is smooth and well combined.
Remove contents from the blender, roll into bite size balls and coat with desiccated coconut.
Store in an airtight container in the fridge for a couple of hours to set before consumption. Enjoy!